High Protein French Toast
(serves 2-3):
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Ingredients 1 cup (30g) MLP WPI – Vanilla flavour 2 cups cold milk 2 eggs 1 teaspoon ground cinnamon Pinch of cardamom powder (optional) 6 slices sandwich bread 2 tablespoons butter honey for serving |
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Method
Dissolve the MLP WPI in cold milk and stir well. Reserve ½ cup of MLP milk to make your coffee. Whisk together eggs, the remaining milk and cinnamon (add cardamom powder if you use it) in a flat-bottomed plate. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook until golden brown on each side, about 2-3 minutes.
Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes. Drizzle with honey if you like.
Dissolve the MLP WPI in cold milk and stir well. Reserve ½ cup of MLP milk to make your coffee. Whisk together eggs, the remaining milk and cinnamon (add cardamom powder if you use it) in a flat-bottomed plate. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook until golden brown on each side, about 2-3 minutes.
Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes. Drizzle with honey if you like.
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