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YOUR CART

High Protein French Toast 
​
(serves 2-3):


​Ingredients
​

1 cup (30g) MLP WPI – Vanilla flavour 
2 cups cold milk
2 eggs
1 teaspoon ground cinnamon
Pinch of cardamom powder (optional)
6 slices sandwich bread
2 tablespoons butter 
honey for serving


High Protein French Toast
Method

Dissolve the MLP WPI in cold milk and stir well. Reserve ½ cup of MLP milk to make your coffee. Whisk together eggs, the remaining milk and cinnamon (add cardamom powder if you use it) in a flat-bottomed plate. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
​
Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook until golden brown on each side, about 2-3 minutes.

Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes. Drizzle with honey if you like.
High Protein French Toast
File Size: 4635 kb
File Type: pdf
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